9/18/2023 0 Comments How do you cook crack on a spoon![]() By changing cocaine from a salt to a base, it becomes easily vaporised and can be smoked without it burning. But I'd like to add that the potency of crack cocaine comes from only a small change in cocaine's chemistry. Pati Baumberger's answer demonstrates a practical knowledge that I just don't have. Pour about an ounce of cocaine in the measuring cup. Keep stiring and the mix should collect to the metal stirrer. Place on top of an ice cube or squeeze the ice cube over spoon to add cold water to cool the mix. Best to also stir with metal during hearing if able. ![]() Materials Required: Cocaine powder, teaspoon, measuring cup, pan, baking soda. Heat the bottom of the spoon where the a flame until it starts to bubble. And yes it's typically made with baking soda, water, and heat. You can't bang it up your veins or your nose, but if you're looking to smoke, you're in business. Crack is freebase (not a salt) cocaine that melts at 98C and vaporizes at 188C (?). The baking soda produces a pure form of cocaine in small pellets that can be smoked in a pipe (where it makes the crackling sound that gave this form of cocaine its name). Crack is safer and easier to obtain than freebase cocaine because baking soda is used instead of ether to remove the hydrochloride.
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